Sage

A classic culinary herb with soft, aromatic grey-green leaves and a warm, earthy flavour. Sage is a favourite for seasoning meat and poultry dishes, especially stuffing and dressings, and its relaxing aroma makes it a pleasant addition to both the kitchen and garden.

Mature Height:
18–24 in

Spread:
18–24 in

Suitable Planting Locations:
Ideal for herb gardens, containers, raised beds, and garden borders in full sun with well-drained soil.

Planting Tip:
Most herbs prefer a sunny location with well-drained soil that is not too wet. Aim to plant where herbs receive at least 5 hours of direct sunlight each day. Herbs grow well in most soils but thrive in light, sandy soil enriched with peat moss or leaf mold and a moderate amount of fertilizer.