90 DAYS
Salvia officinalis
A classic culinary herb with soft, aromatic grey-green leaves and a warm, earthy flavour. Sage is a favourite for seasoning meat and poultry dishes, especially stuffing and dressings, and its relaxing aroma makes it a pleasant addition to both the kitchen and garden. Its bushy growth habit and unique textured foliage also add an attractive element to any herb garden.
Size: Mature plants reach 18 to 24 in. tall with a similar spread.
Yield: Regular harvesting promotes bushy growth, providing a continual supply of fresh leaves throughout the season.
Taste: Sage offers a warm, earthy flavour with a distinct aromatic quality that pairs beautifully with a variety of meats and stews.
How to use: Ideal for seasoning meats, poultry dishes, and savory stuffing. Fresh leaves can also be used in teas and herbal remedies.
Planting tips: Sow seeds in full sun in well-drained soil at a depth of 1/4 in. Spacing should be approximately 12 to 18 in. apart. Ensure the herbs receive at least 5 hours of direct sunlight daily for best results.
Harvest tips: Harvest leaves as needed throughout the season. For best regrowth, pinch stems back to encourage new growth.
