Serrano Del Sol (65 Days)

10,000-23,000 Scoville Units

A classic serrano with bright heat and exceptional flavour! Serrano Del Sol produces smooth, cylindrical peppers that are 4 in. long, thick-walled, and a deep, glossy green. Traditionally used green, serranos offer a more refined, vibrant flavour than jalapeños and can be used the same way, perfect for nachos, salsa, chili, stir-fries, and fresh toppings.

Plants reach about 24 in. tall and are wonderfully prolific, delivering a steady harvest of spicy, flavour-packed fruit all season long.

A must-grow for anyone who loves authentic heat and bold serrano character.

Planting Instructions
Start seed indoors 6-8 weeks before transplanting out to the garden. Cover seeds with 1/4 in. of soil. Firm soil over seed. Keep moist but not waterlogged. To germinate maintain a soil temperature of 22°C. Seed should germinate in 10-14 days. Once seeds have sprouted, 14-16 hours of light per day is essential. Once plants have reached 5 in. transplant to 3 in. peat pots. Plants will develop better with a growing temperature of 17°C until transplanting out. 

Pro Tip: Fertilize weekly with Liquid Seaweed Fertilizer for strong root development. Do not transplant out till night temperatures are warm.