50 DAYS
Rumex acetosa
Tender, fresh green leaves of sorrel grow to about 12 to 18 in. long and have an intense, lemony flavour. Adding a bright, tangy note when used sparingly in salads or more generously in soups, stews, and sauces, especially with fish, makes this herb a delightful addition to any garden. Sorrel is a perennial herb that establishes quickly and can be harvested multiple times throughout the growing season, perfect for both new and experienced gardeners.
Size: Mature plants reach 12 to 18 in. tall with a similar spread.
Yield: Regular leaf harvesting encourages continuous growth; expect a steady supply of fresh leaves throughout the season.
Taste: Sorrel offers a crisp, tangy flavour reminiscent of lemon, adding refreshing brightness to dishes.
How to use: Excellent for fresh eating, in salads, soups, and sauces. The unique flavour pairs well with fish and can elevate many dishes.
Planting tips: Ideal for herb gardens, containers, raised beds, and garden borders. Prefer full sun to part shade with well-drained soil that is not too wet. Aim to plant where herbs receive at least 5 hours of direct sunlight each day.
Harvest tips: Harvest leaves as needed; cutting can encourage denser growth and new leaf production.
