Squash Baked Potato (105 Days)
Squash Baked Potato (105 Days)
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105 DAYS
Cucurbita pepo
Baked Potato brings a whole new look to acorn squash, perfectly aligning with its unique potato-like appearance. These bush-type plants yield fruits that start off white and mature to a lovely tan colour. Each fruit weighs between 450 to 700 gm (1 to 1½ lb) and possesses a sweet, nutty flavour that makes it ideal for fall soups, roasting, and pies.
Size: Mature fruits weigh between 450 to 700 gm (1 to 1½ lb) and grow on compact bush-type plants.
Yield: Expect an abundant harvest throughout the growing season.
Taste: Sweet and nutty, reminiscent of baked potatoes, making it a delightful culinary choice.
How to use: Perfect for soups, roasting, or baking into pies.
Planting tips: Sow seeds in well-drained soil with good sunlight exposure. Space the plants adequately to ensure healthy growth and air circulation.
Harvest tips: Fruits are ready to be harvested when the skins turn tan and they feel firm to the touch. Cut fruits from the vine to avoid damage.
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