100 DAYS
Cucurbita maxima
The best flavoured winter squash available, Burgess Buttercup offers thick, orange flesh that cooks up dry and tastes remarkably like sweet potatoes. With deep green skin flecked with gray, these squash weigh in at around 4.5 lbs. Highly regarded for its baking qualities, it also stores well, making it a fantastic choice for fall harvests.
Size: Mature plants typically reach 2 to 3 ft. in height, with fruits weighing about 4.5 lbs.
Yield: Expect a generous harvest throughout the season, depending on growing conditions.
Taste: Rich and sweet, with a texture reminiscent of sweet potatoes, making it a versatile ingredient.
How to use: Ideal for baking, roasting, and soups, this squash will elevate any dish with its comforting flavour.
Planting tips: Sow seeds 1 1/2 in. deep in well-drained soil once all danger of frost has passed. Ideal soil temperature for germination is at least 22°C. Space plants about 3 ft. apart in sunny locations for optimal growth.
Harvest tips: Harvest when the skin has hardened and the stem begins to dry. Store in a cool, dry place for extended storage life.
