100 DAYS
Cucurbita pepo
Honey Bear Acorn Squash is a delightful variety bred for baking and serving in its charming half shell. The "honey" refers to its naturally sweet flavour when cooked, making it a standout in both taste and versatility. This compact, bushy plant reaches about 3 ft. in height and spreads to about 5 ft. without the need for sprawling vines, making it a space-efficient option for your garden.
Size: Mature plants reach 3 ft. in height with a spread of 5 ft., producing dark green acorn-shaped fruit weighing approximately 1 lb. each.
Yield: Each compact bush produces 3 to 5 fruits, with continuous fruiting throughout the growing season.
Taste: Distinctively sweet and mild, this squash is excellent for roasting and puréeing, enhancing any dish.
How to use: Ideal for baking in its skin, Honey Bear squash can be pureed, added to soups, or served as a sweet side dish.
Planting tips: Sow seeds 1.5 in. deep after the danger of frost has passed, spacing plants 3 ft. apart in well-drained soil ideally kept warm at 22°C.
Harvest tips: Harvest when the skin has hardened and the fruit is fully coloured for optimal flavour.
