100 DAYS
Cucurbita moschata
Newly introduced open pollinated variety of mini butternut squash! These compact bush plants bear delightful 5 in. long fruits, weighing between 1 and 1.5 lbs, featuring a rich, sweet flavour and deep orange flesh. The rind transitions from a dark green to a tan and finishes with a stunning burnt orange hue at full maturity. Small butternut squash are versatile and easy to prepare—simply slice in half and bake for a tasty treat!
Size: Mature plants produce 5 in. long squash, ideally suited for smaller gardens.
Yield: Expect a generous harvest from each bush plant, providing plenty of mini butternut squash for your culinary needs.
Taste: Deeply sweet and rich, with an inviting orange flesh that enhances any dish.
How to use: Perfect for baking; simply cut in half and place in the oven for a sweet, nutritious side dish.
Planting tips: Sow seeds 1.5 in. deep in well-drained soil once the danger of frost has passed. Ideally, maintain soil temperatures at 22°C for optimal growth. Space plants 3 ft. apart to allow for proper air circulation.
Harvest tips: These squashes store well; harvest when the rind is firm and the colour is a vibrant burnt orange for the best flavour.
