A Kabocha-type squash with dark green, drum-shaped, 2-3 lb fruits. Thick flesh has very smooth texture and mild, sweet flavour. Fruits store up to 4 months. High-yielding compact vines are perfect for small gardens.
Planting Instructions Squash plants are frost tender and must be planted when danger of frost is past. For earlier fruit, plant in 3 in. jiffy pots or strips 3 - 4 weeks prior to intended date of transplanting to the garden. Plant the seed 1 1/2 in. deep and keep the soil warm, 22 C. Space plants in the garden 3ft. apart. Fertilize with 10-52-17 and liquid seaweed for strong healthy plants.
