58 DAYS
Beta vulgaris subsp. cicla
Peppermint Swiss Chard features striking pink and white striped stems that contrast beautifully with its rich, savoyed dark green leaves. Beyond its eye-catching appearance, this chard variety is packed with flavour and perfect for fresh eating or cooking. It's a versatile addition to both vegetable and flower gardens, lending a splash of colour throughout the growing season.
Size: Mature plants typically reach 12 to 18 in. tall with a spread of 12 to 24 in.
Yield: Will produce generous leaf material throughout the season; expect to harvest regularly for a continued supply.
Taste: Savoury and rich, with a slightly sweet aroma that adds depth to culinary dishes.
How to use: Ideal for salads, sautéing, and as a vibrant garnish. Can also be used in mixed vegetable dishes.
Planting tips: Sow seeds outdoors as soon as the weather and soil conditions permit. They should be planted 1 in. deep with 5 to 6 seeds per foot of row, spaced 15 to 18 in. apart. Thin to 6 in. apart once seedlings are established. Chard prefers well-drained soil in full sun and can also benefit from successive sowings every 10 to 14 days for a continuous harvest.
Harvest tips: Begin harvesting outer leaves when they are about 6 to 8 in. tall; cutting outer leaves regularly encourages further growth.
