60 DAYS
Beta vulgaris
A slow bolting green chard with broad white stems that support heavily savoyed, glossy dark green flavourful leaves. The compact 16 in. plants bring a vibrant presence to your garden and are known for their excellent taste. This Swiss chard variety is not only a feast for the eyes but also a delightful addition to your table.
Size: Mature plants reach approximately 16 in. tall with robust, glossy leaves and broad white stems.
Yield: Abundant harvests can be expected, with continual leaf production throughout the season when cut regularly.
Taste: Rich, earthy flavour with a slightly sweet undertone, particularly enjoyable when cooked or added to salads.
How to use: Great for fresh salads, sautéing, or adding to soups. Versatile in the kitchen, it can enhance numerous dishes.
Planting tips: Seed outdoors as soon as weather conditions permit. Sow seeds 1 in. deep, with 5 to 6 seeds per 1 ft. of row, and space rows 15 to 18 in. apart. Thin plants to 6 in. apart for optimal growth. Cultivate shallowly throughout the season to avoid disturbing the roots.
Harvest tips: Harvest regularly by cutting leaves at the base. This encourages new growth, allowing for multiple harvests throughout the summer.
Pelleted seed.
