21 DAYS
Brassica rapa var. nipposinica
Tatsoi is a deliciously dark green Asian salad green with a spoon-like shape that brings a mild mustard flavour similar to bok choy. Its tender leaves can be enjoyed raw or cooked, making it a versatile addition to salads and soups alike. Nutrient-dense with a sweetness that enhances any dish, tatsoi is not just about flavour; it's also packed with essential vitamins like A and C, and folate, making it a powerful ingredient for both health and taste.
Size: Plants reach about 6 to 12 in. tall with a rosette shape, producing leaves that are approximately 2 to 4 in. long.
Yield: Harvest leaves continuously throughout the growing season, encouraging regrowth by cutting frequently.
Taste: Mild, sweet flavour reminiscent of mustard greens, with a tender texture that is enjoyable both raw and cooked.
How to use: Ideal for fresh salads, stir-fries, or added to soups at the end of cooking to enhance flavour without losing its nutritional value.
Planting tips: Sow seeds 1/4 in. deep in cool weather for optimal growth, spacing plants 4 to 6 in. apart. Regular watering is essential to avoid bitterness, and you can start harvesting once the centre rosette develops.
Harvest tips: Cut individual leaves frequently to promote new growth and enjoy fresh flavour throughout the season.
