80 DAYS
Phaseolus acutifolius
Indigenous to North America, tepary brown beans were cultivated thousands of years ago by Native Americans, prized for their drought tolerance and nutritional benefits. These beans boast a unique nutty-sweet flavour that sets them apart from other varieties. Small in size, they plump up during cooking while retaining a hearty, meaty texture, making them ideal for a variety of dishes.
Size: Mature plants can reach approximately 18 to 24 in. tall; beans are small but pack a punch in texture.
Yield: High yields of beans that are rich in protein and fibre; ideal for multiple harvests throughout the season.
Taste: A deliciously nutty and subtly sweet flavour that enhances your culinary creations.
How to use: Perfect for salads, pot beans, dips, casseroles, soups, and chili.
Planting tips: Sow directly into well-draining soil after the last frost. These beans thrive in full sun and can tolerate drought conditions.
Harvest tips: Beans are ready to harvest when pods are dry and slightly brown; check regularly to avoid over-ripening.
