An aromatic, low-growing herb that forms a dense mat, making it ideal for rockeries, borders, and pathways. Fragrant foliage adds excellent flavour to meat and fish dishes, while small flowers attract pollinators and provide added garden interest.
Size: Mature plants reach 2 to 4 in. in height and spread 12 to 18 in.
Yield: Leaves can be harvested continuously throughout the growing season; regular trimming encourages bushier growth.
Taste: Intense, warm, and earthy flavour with a hint of mint; excellent in Mediterranean dishes.
How to use: Ideal for adding flavour to roasted meats, soups, and stews. Also makes a fragrant addition to herbal teas.
Planting tips: Grow in full sun with well-drained soil. Spacing recommendations are 12 to 18 in. apart for mature plants.
Harvest tips: Begin harvesting once plants are well-established; snip sprigs as needed to encourage new growth.
