90 DAYS
Thymus vulgaris
A classic culinary herb with small, aromatic leaves that develop a strong, savoury flavour when dried. English thyme is widely used to season fish, meats, vegetables, and poultry, making it an essential herb for everyday cooking.
Size: Mature height of 8 to 12 in. with a generous spread of 12 to 18 in.
Yield: Harvest continuously throughout the growing season; flavorful leaves can be collected at any time.
Taste: Strong, savoury, and earthy flavour. Dried leaves offer concentrated notes perfect for seasoning dishes.
How to use: Ideal for use in a variety of culinary applications including marinades, soups, and roasted dishes. Also great for herbal blends.
Planting tips: Sow in full sun with well-drained soil that is not too wet. Herbs thrive in light, sandy soil enriched with peat moss or leaf mold. Space plants apart to allow for airflow.
Harvest tips: Pinch or snip stems to encourage new growth and maintain plant health. Harvest leaves as needed for the best flavour.
