83 DAYS
Solanum lycopersicum
The Amish Paste tomato variety is renowned for its rich, sweet, and creamy flavour that elevates any dish. This indeterminate variety produces substantial, bright red fruits averaging 8 to 12 oz., with a juicy, meaty texture perfect for making sauces, tomato soups, or even ketchup. Its robust growth habit allows it to thrive in your garden, showcasing both visual beauty and culinary delight.
Size: Mature plants typically reach around 5 to 6 ft. tall, bearing large, meaty fruits in clusters.
Yield: High yields of tomatoes can be expected throughout the growing season, ideal for canning and preserving.
Taste: Exceptionally sweet with a creamy texture, making them perfect for sauces and condiments.
How to use: Best used for cooking sauces, soups, and making ketchup; these tomatoes retain their flavour well when processed.
Planting tips: Start seeds indoors 6 to 8 weeks before the last frost or direct sow outdoors after the danger of frost has passed. Prefer well-drained soil in full sun, with spacing of 24 to 36 in. between plants for ample growth.
Harvest tips: Harvest when the fruits are fully ripe, bright red, and slightly soft to the touch, typically in late summer.
