80 DAYS
Solanum lycopersicum
Originating from Russia, the heat-tolerant Black Krim showcases a dark brown-red hue that deepens in warmer conditions. Known for its rich, creamy flavor with a tangy sweetness, this heirloom variety shines in taste tests and is ideal for slicing into sandwiches and salads. Indeterminate by nature, Black Krim produces high yields throughout the growing season.
Size: Plants grow tall, reaching 4 to 6 ft., producing medium to large fruit of about 3 to 4 in. in diameter.
Yield: High yielding, providing numerous fruits throughout the season.
Taste: A complex flavor combining rich, creamy sweetness with a tangy finish.
How to use: Best enjoyed fresh in salads and sandwiches, or used in gourmet culinary applications to elevate dishes.
Planting tips: Sow seeds indoors 6 to 8 weeks before the last frost. Transplant outdoors after all danger of frost has passed, placing in a sunny location with well-draining soil. Space plants 18 to 24 in. apart.
Harvest tips: Harvest when the skin feels slightly soft to the touch and the color is a deep brown-red. Regular picking encourages continued fruiting.
