71 DAYS
Solanum lycopersicum
These very flavourful, golden-yellow fruits are low in acid and contain more readily absorbable lycopene than reds. Meaty with a sweet, mild flavour, these extra-large, smooth fruit will bring a sunny glow to your salads and dishes. The determinate bush type makes it easy to manage in any garden space.
Size: Mature plants reach about 24 to 36 in. tall, producing extra-large fruit approximately 3 to 4 in. in diameter.
Yield: Moderate to high yield, suitable for fresh consumption and culinary uses.
Taste: Sweet and mild with low acidity, making them a delightful addition to any dish.
How to use: Excellent for fresh salads, sandwiches, and cooking. The vibrant colour adds visual appeal to any dish.
Planting tips: Start seeds indoors 6 to 8 weeks before the last frost. Sow seeds at a depth of 1/2 cm (1/4 in.) in well-drained soil. Maintain soil temperature around 24°C for optimal germination. Transplant when night temperatures are consistently warm.
Harvest tips: Harvest when fruit is fully yellow and firm. Regular picking encourages more fruit production.
Pelleted seed.
