70 DAYS
Solanum lycopersicum
A high-yielding variety that produces juicy, meaty red beefsteak tomatoes weighing around 280 g each. This plant offers a robust, staking habit ideal for vertical growth and maximising space, making it perfect for home gardens. The fruits are incredibly versatile, perfect for salads, sandwiches, salsas, drying, and canning, providing a burst of fresh flavour in every dish.
Size: Mature plants reach approximately 4 to 6 ft. tall, producing large, luscious beefsteak tomatoes averaging 280 g.
Yield: High yields throughout the growing season with consistent fruit production on sturdy vines.
Taste: Rich, juicy, and flavourful with a sweet and meaty texture, making them perfect for fresh eating and culinary uses.
How to use: Excellent for slicing in salads, grilling, preparing salsas, or canning for the winter months.
Planting tips: Sow seeds indoors 6 to 8 weeks before the last frost. Transplant when seedlings are sturdy and after the last frost, into well-drained, fertile soil in full sun. Space plants about 18 to 24 in. apart to allow for good airflow and growth.
Harvest tips: Harvest when fruits are fully coloured, firm, and slightly soft to the touch for optimal flavour. Regular picking encourages continued fruit set.
