Slender, parsnip-like roots grow to about 6 inches long and have a delicate parsley flavour, making them excellent for seasoning soups and stews. This dual-purpose plant also produces coarse, dark green leaves that can be used fresh as a parsley-flavoured garnish. With edible roots and foliage, and excellent storage ability through winter, turnip-rooted parsley is a traditional and versatile kitchen garden favourite worth rediscovering.
Mature Height: 12–18 in
Spread: 8–12 in
Suitable Planting Locations: Ideal for herb and vegetable gardens, raised beds, and garden rows in full sun to part shade with well-drained soil.
Planting Tip: Most herbs prefer a sunny location with well-drained soil that is not too wet. Aim to plant where parsley receives at least 5 hours of direct sunlight each day. Herbs grow well in most soils but thrive in light, sandy soil enriched with peat moss or leaf mold and a moderate amount of fertilizer.
