55 DAYS
Brassica rapa
This hybrid turnip, known as Royal Crown, features huge, uniformly round, purple-topped roots that deliver a mild flavour and exceptional tenderness without coarse fibers. Not only are the roots delicious, but the tender leaf greens are also edible and make for a tangy addition to boiling greens. A popular choice among gardeners for its versatility and ease of cultivation.
Size: Roots reach about 2 in. in diameter, with plants typically growing 10 to 12 in. tall.
Yield: Expect high yields suitable for continuous harvesting if sown every few weeks.
Taste: Mild and pleasant with a smooth texture, perfect for both fresh eating and cooking.
How to use: Best enjoyed fresh in salads or cooked; turnip greens can be used similarly to kale or spinach.
Planting tips: Sow seeds directly in well-prepared, loose soil about 1 in. apart in rows spaced 12 to 18 in. Keep the soil moist to ensure proper germination.
Harvest tips: Harvest when roots are approximately 2 in. in diameter for the best flavour and tenderness.
