43 DAYS
Brassica rapa
Scarlet Queen is a vibrant turnip variety that captivates with its sweet, crisp white flesh and striking spicy red skin. When sliced, its internal red splashes of colour add to its visual appeal. With attractive dark green tops adorned by red stems, this turnip variety is not just a feast for the palate but also for the eyes, making it a delightful addition to any garden.
Size: Roots grow to 3 to 5 cm (2 to 3 in.) in diameter.
Yield: Expect a bountiful harvest of young, radish-sized turnips in about 30 to 40 days, reaching full size in 40 to 50 days.
Taste: A fresh, slightly sweet flavour with a light texture that is refreshing to the palate.
How to use: These turnips can be enjoyed boiled, roasted, steamed, or eaten raw. They add a kick to salads and can be mashed for a richer dish.
Planting tips: Sow as early as the soil can be worked in spring. For optimal growth, plant in a 5 to 10 cm (2 to 4 in.) wide band with seeds spaced 2 cm (1 in.) apart. A light fertilisation with nutrients like 10-52-17 and liquid seaweed will enhance root vibrancy.
Harvest tips: Best when harvested at a smaller size; monitor for ideal diameter and pick when roots feel firm.
