60 DAYS
Nasturtium officinale
Watercress is a fast-growing perennial plant known for its peppery, slightly tangy flavour. This leafy green features small, round, dark green leaves with tender stems, thriving in clean, flowing water or damp soil. Rich in vitamins A, C, and K, as well as antioxidants, watercress enhances salads, sandwiches, and soups, adding a fresh, spicy kick to a variety of dishes.
Size: Mature plants typically grow to about 6 to 12 in. high with a similar spread.
Yield: Regular harvesting of leaves throughout the growing season is recommended, as it encourages continuous growth.
Taste: Features a crisp, peppery flavour and a slightly tangy bite, enhancing many culinary creations.
How to use: Ideal for fresh eating in salads, as a garnish for soups, or in sandwiches, watercress adds both flavour and nutrition.
Planting tips: Sow seeds in flowing water or moist soil, ensuring a sunny location for optimal growth. Maintain soil moisture for best results.
Harvest tips: Cut leaves regularly to promote new growth, harvesting once plants reach a few inches tall.
Pelleted seed.
