Marquette Grape

A standout cold-climate wine grape, Marquette is a cousin of Frontenac and a grandson of Pinot Noir—bringing premium wine-quality genetics to northern growers. This variety has quickly become one of the most popular red grapes for cold regions, thanks to its excellent flavour profile, strong hardiness, and dependable performance.

Marquette is an early-ripening, high-yielding grape that produces clusters of small to medium-sized berries perfect for winemaking. The vines are naturally cold-hardy and disease-resistant, making them ideal for Prairie vineyards and home gardeners alike. Developed at the University of Minnesota, Marquette is known for rich colour, complex flavour, and reliable ripening in short-season climates.

Fruit Size: Small to medium berries
Flavour Profile: Ideal for wine; rich colour, complex aromatics
Uses: Primarily wine (dry, semi-sweet, rosé), juice
Ripening: Early
Hardiness: Very cold-hardy (bred for northern climates)
Disease Resistance: High
Growth Habit: Vigorous vine suited to trellises
Yield: High and consistent
Time to Bear: Typically 3–4 years

A premium cold-climate wine grape that delivers outstanding flavour, dependable yields, and excellent hardiness, perfect for Prairie vineyards and backyard winemakers.

Growing Guide:
Grape Tree Planting & Care

Growing Guide:
Shrubs, Trees and Fruit Trees