Potato German Butterball
Find it on Pg.103 of our 2026 Catalogue
The most widely cultivated potato in France and Belgium.
Originating in 1910 Bintje has pale yellow skin on a long oval tuber with a yellow flesh. This variety is heavy setting and the thick skin makes it a good winter storage potato. Excellent for boiling, baking, french frying, and chipping! all-purpose potato with fairly dry texture.
Originating in 1910 Bintje has pale yellow skin on a long oval tuber with a yellow flesh. This variety is heavy setting and the thick skin makes it a good winter storage potato. Excellent for boiling, baking, french frying, and chipping! all-purpose potato with fairly dry texture.
German Butterball potatoes are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length. The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches. The flesh is a vibrant yellow to gold and is firm, waxy, and dense. When cooked, German Butterball potatoes have a creamy and tender flesh that takes on a smooth consistency and offers a rich, buttery flavor.
Planting Instructions Grow Formula for potatoes Successful gardening starts with premium soil. Our Super Spud fertilizer is perfect for short season growing. It combines important nutrients for even setting and tuber development.
Size Options
CHECK BACK NOV 1st
| Variant | Price |
|---|---|
| 9075A - 1 kg | $10.95 |