Potato German Butterball
Potato German Butterball
4.62 / 5.0
(13) 13 total reviews
Originating in 1910 Bintje has pale yellow skin on a long oval tuber with a yellow flesh. This variety is heavy setting and the thick skin makes it a good winter storage potato. Excellent for boiling, baking, french frying, and chipping! all-purpose potato with fairly dry texture.
German Butterball potatoes are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length. The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches. The flesh is a vibrant yellow to gold and is firm, waxy, and dense. When cooked, German Butterball potatoes have a creamy and tender flesh that takes on a smooth consistency and offers a rich, buttery flavor.
Planting Instructions Grow Formula for potatoes Successful gardening starts with premium soil. Our Super Spud fertilizer is perfect for short season growing. It combines important nutrients for even setting and tuber development.
- 5 stars: 9 (69%)
- 4 stars: 3 (23%)
- 3 stars: 1 (8%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Very pleased with the product
I wish the ETA would have been shorter
Haven't harvested any yet, plants are looking good
These are the best potatoes.
ONE of our annual standards. Always produce well on variety of soil and weather conditions
A little slower growing than the Kennebec, but they seem to be doing well for a slightly later harvest. Excellent quality seed potatoes.
Good variety. Tasty potatoes. Good quality seed tubers provided. 100% emergence
Had about four seed potatoes that were rotten . What had come up look healthy.