The most popular bean in India! India has many varieties which have originated there and are now unique to Indian cuisine, this one being one of them! Kashmir Thin Skin Bean has an oily silky feel to the dry bean. They are a very nice mauve-purple colour and are reputed to cook up extremely tender. They have a good rich, creamy beany flavour.
Growing Beans (link will open in a new window)
Kashmiri Ramja Recipe -click here