Description
These novel coloured roots turn from orange to gold-yellow when cooked. A very rapid grower that retains its sweet flavour when quite large. Ideal for pickles, very tender and mild.
Planting Instructions
Seed as early as possible in spring. Plant seed 1/2 in. deep in rows 18 in. apart. Once plants are up, thin to 2-4 in. apart. Use thinned plants for steamed greens, which are extremely high in vitamins. Make repeat plantings during summer. Young beets have a better quality. For a good crop of beets for winter storage make sure you do a seeding mid-summer.Â
To Harvest: When the root tops begin to push up above the ground, carefully remove the soil around one of them to to check size. Best size is 2 in. diameter. Pull the roots out of the ground, do not dig them up. Leave an inch of stem on root to prevent “bleeding” when cooking.
Growing Beets/Recipe (link will open in new tab)
Shipping And Packaging
Additional information
Packet Size | 10000sds, 1000sds, 100sds, 5000sds |
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