Description

Contains Broccoli, Broccoli Raab, Green Kale, Radish, Mustard, Arugula. This sprouting mix has high levels of sulforaphane, a cellular detoxifier that may prevent cancer and rejuvinate the immune system.

Sprouting seeds do not qualify for the $4 shipping rate. Packages are too large

EASY SPROUTING DIRECTIONS

JAR METHOD
Soak 5 to 10 hours – Put 1 or 2 tbsp seeds in a wide mouth jar. (Use more seed if sprouting a large seed like peas). Cover jar with screen or mesh and secure with rubber band. Add water, swirl and drain. Refill with about 1 cup water. soak seeds for 2 to 6 hours. Drain water.
Rinse twice a day – Rinse seeds by refilling jar with water and gently swirling. Drain water. Invert and prop jar at an angle in sink or bowl.
Enjoy! Ready in 3 to 6 days – To keep fresh, refrigerate well drained sprouts in a sealed container.

SPROUTER METHOD
Soak 5 to 10 hours – Rinse enough seed to cover the bottom of the sprouting tray. Cover seed with water for 2 to 6 hours. (Small seeds that fall through the drainage holes of the tray can be soaked in a jar or bowl.) Drain, holding at an angle to remove excess water. Spread seed evenly on the bottom of the sprouting tray. Cover with lid or plastic bag.
Rinse twice a day – Remove lid and rinse tray by holding under the tap, misting with a mister or dipping in a sink of water. Drain thoroughly.
Enjoy! Ready in 3 to 6 days – To keep fresh, refrigerate well drained sprouts in a sealed container.