Famous flavor for dill pickles. Also adds flavor to soups and zest to sauces or boiled potatoes.
Herbs are easily grown indoors or outdoors. Sow every 14 days for a continuous supply of fresh leaves. Most herbs prefer a sunny and not to wet location. Try to locate plants where they will get 5 hours of direct sunlight each day. Herbs usually grow well in almost any soil but tend to thrive in light sandy soil that has been enriched with peatmoss or leafmold and a moderate amount of fertilizer. Cover seed slightly with soil. Keep soil moist until all seeds sprout. Seed germinates best at 18-23 C (68 – 75 F) usually in 7 – 14 days. Garden spacing 30-40 cm (12-15 in) apart.