Growing your own mushrooms at home is easy to do. This kit comes with everything you need to get started and harvest your first crop of organic mushrooms.
Ready To Grow Mycelium Block
Beginnerâ€™s Grow Guide
Harvest Organic Mushrooms in Just Weeks
More Substrate = Higher Yields
Additional Harvests Are Possible
The flavour is complex, with notes of sweetness and umami flavour. The black oyster mushroom has a peppery aftertaste, so they go great in soups, stews, veggie stir fries, pasta or risotto dishes. Due to its meatiness it can also be used as an alternative to meat or poultry.
White Oyster Mushrooms have a subtle flavour with a meaty texture. They are ideal for frying, for soups, or stir-frying. This makes them ideal companions for salads, pasta, and other dishes.
These delicate oyster mushrooms taste like bacon or ham, and their flavour intensifies when cooked. A meat-like flavour and succulent texture makes these mushrooms a wonderful meat substitute in many dishes.
Most people equate the taste of this mushroom to that of lobster or crab meat, with earthier overtones. Lion’s mane is tender and juicy when cooked, and it’s often used as a seafood replacement in vegan recipes.