These pretty flowers produce large pods loaded with tasty seeds. Ideal for baking cakes, breads, etc.
Sow outdoors as soon as soil may be worked in spring. Earlier plants may be started indoors, but only 2 weeks prior to transplant as they do not transplant well. Try to locate plants where they will get 5 hours of direct sunlight each day. Cover seed slightly with soil. Keep soil moist until all seeds sprout. Seed germinates best at 18-23 C (68 – 75 F) usually in 7 – 14 days. Garden spacing 30 cm (12 in) apart.