Description
Watercress (Nasturtium officinale) is a fast-growing perennial plant known for its peppery, slightly tangy flavor. It has small, round, dark green leaves with tender stems. Watercress thrives in clean, flowing water or damp soil and is rich in vitamins A, C, and K, as well as antioxidants. Often used in salads, sandwiches, and soups, it adds a fresh, spicy kick to dishes. This leafy green is highly regarded for its nutritional value and versatility in culinary applications.
