2,000 to 5,000 Scoville units. Pungent, thick-walled and juicy dark green peppers that are 8 cm (3 in) long and about 2 cm(1 in) wide with a blunt end. Great fresh and used for “poppers.” Use green peppers for fresh eating, pickling, and sauces, and dry the red ones, dried, smoked jalapeños are known as chipotle