Heat Seeker's Chili Collection

For gardeners who measure success in Scovilles. The Heat Seeker's Chili Collection pulls together five distinct hot peppers ranging from snappy to genuinely fiery — built for fresh eating, fermenting, drying, and making sauce that earns its label.

What's inside:

• 1798 Pepper Ghost Hybrid (90 Days) — Once the world's hottest pepper, with a smoky-sweet flavour underneath the heat.
• 1792 Pepper Primero Red (75–80 Days) — Habanero-style heat with a fruity edge, perfect for hot sauces.
• 1785 Serrano Del Sol (65 Days) — Bright, snappy heat for fresh salsas and pickling.
• 1797 Pepper Tabasco (80 Days) — Small, fiery fruit ideal for fermented sauces and dried flakes.
• 1742 Pepper Sriracha (80 Days) — Medium-hot wrinkled chilies built for sauces and fresh tempering.

Every packet is full-size, so you'll have seed to spare for sharing, saving, or sowing again next season.

Best for: Sunny gardens, raised beds, and large containers. Hot peppers love warmth — give them full sun all summer long.

Planting tip: Start all five indoors 8–10 weeks before last frost. Use bottom heat (22°C+) to germinate, and don't transplant out until nights are reliably warm.